Founded in 1944, our mission is to protect and improve global human health. Manufacturers, regulators and consumers look to us to develop public health standards and certifications that help protect food, water, consumer products and the environment. As an independent, accredited organization, we test, audit and certify products and systems as well as provide education and risk management.
- 2 days ago
ANN ARBOR, Mich. — NSF International, a global public health and safety organization, has appointed John D. Graham, Ph.D., Dean...
NSF-GFTC Training Services and Institute of Food Technologists (IFT) Partner to Bring Certified Food
- 1 week ago
GUELPH, Ontario – NSF-GFTC (formerly the Guelph Food Technology Centre), now part of NSF International’s Global Food Division, and the...
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The NSF Mark
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today. It is valued by consumers, manufacturers, retailers and regulatory agencies worldwide.Learn More