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NSF/ANSI STANDARD 2
Food Equipment
Food Equipment
| Grindmaster Corporation | |
| 4003 Collins Lane | |
| Louisville, KY 40245 | |
| United States | |
| 800-695-4500 | |
| 502-357-2240 | |
| Visit this company's website |
Facility : Long Island, NY
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COMPONENTS: |
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|
Dipperwell Faucet[3] |
|
| F-10 | |
[3] Models produced after 03/04/02 are considered NSF Certified. |
|
|
Dipperwell Inner Liner[3] |
|
| W-5 | |
[3] Models produced after 03/04/02 are considered NSF Certified. |
|
|
Dipperwell Outer Liner[3] |
|
| W5-2 | |
[3] Models produced after 03/04/02 are considered NSF Certified. |
|
|
Dipperwell and Faucet Combo[3] |
|
| FW-510 | |
[3] Models produced after 03/04/02 are considered NSF Certified. |
|
|
Syrup Jar[2] |
|
| 200CB | |
| 200CW | |
| 200JB | |
| 200JW | |
[2] Syrup jar colors: Black and white |
|
|
Syrup Jar Cover |
|
| 204 | |
| 205 | |
|
Syrup Pump[1] |
|
| 302K | |
| 302KE | |
| 310K | |
| 310KE | |
| 323K | |
[1] With or without suffix: A - Spout at 45°, C - Chrome-plated knob, S - Short pump |
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|
Waste Chute[3] |
|
| C-8 | |
[3] Models produced after 03/04/02 are considered NSF Certified. |
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