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NSF/ANSI STANDARD 2
Food Equipment
Food Equipment
| John Boos & Company | |
| 315 South First Street | |
| Effingham, IL 62401 | |
| United States | |
| 217-347-7701 |
Facility : # 1 Effingham, IL
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Equipment custom built in compliance with NSF Standard 2‡ |
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‡ This manufacturer is not authorized to use the NSF Mark in association with any electrical or gas operated products that are designed to provide safe temperatures during the storage, holding, rethermalization, or rapid pull down of food products. |
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Catalog Units: |
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Bakers Table Top (Hardwood) |
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| Style BKSC | |
| Style IST | |
| Style SB | |
| Style SC-L | |
| Style SC-O | |
| Style SCT | |
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Chef-Lite Cutting Board[7] |
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| 0806-E25 | |
| 1209-E25 | |
| 1511-E25 | |
| 1710-E25 | |
| 1813-E25 | |
| 2210-E25 | |
[7] May be followed by suffix: 2, 3, 4, 6 or 8 to indicate the number of cutting boards in
package.
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Cutting Board (Hardwood) |
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| AUJUS | |
| BBQBD | |
| Chop-N-Slice | |
| E Carving Board | |
| L Steam Table Board | |
| Poly 1000 Cutting Board[4] [5] | |
| R Carving Board - Reversible[4] | |
| RA Carving Board - Reversible[4] | |
| SLIC | |
[4] Number suffix designations indicates size of board [5] Color: Natural White only |
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Wood Top Bakers Table - Series[1] [2] [3] |
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| BAK[6] | |
| DNB | |
| DNS[6] | |
| DSB | |
| DSS | |
| HNB | |
| HNS[6] | |
| JNB | |
| JNS[6] | |
| SBO | |
| SBS | |
| SNB | |
| SNS[6] | |
| TKD | |
| TNB | |
| TNS[6] | |
[1] Models supplied with or without readily removable drawer [2] Number suffix designations indicate size of unit [3] The following suffixes may apear: R, G, RG, B, RB, GB, RGB, S, MS, O [6] Available with optional lower shelf |
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Facility : # 2 Effingham, IL
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Equipment custom built in compliance with NSF Standard 2‡ |
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‡ This manufacturer is not authorized to use the NSF Mark in association with any electrical or gas operated products that are designed to provide safe temperatures during the storage, holding, rethermalization, or rapid pull down of food products. |
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Catalog Items for Shelving Acceptable for All Environments (including Refrigerators, Freezers, and Warewashing Areas) |
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Stainless Steel Wall Shelf[1] |
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| BHS1224 | |
| BHS1236 | |
| BHS1248 | |
| BHS1260 | |
| BHS1272 | |
| BHS1284 | |
| BHS1296 | |
| BHS1624 | |
| BHS1636 | |
| BHS1648 | |
| BHS1660 | |
| BHS1672 | |
| BHS1684 | |
| BHS1696 | |
| EWS8-1224 | |
| EWS8-1236 | |
| EWS8-1248 | |
| EWS8-1260 | |
| EWS8-1272 | |
| EWS8-1284 | |
| EWS8-1296 | |
| EWS8-1624 | |
| EWS8-1636 | |
| EWS8-1648 | |
| EWS8-1660 | |
| EWS8-1672 | |
| EWS8-1684 | |
| EWS8-1696 | |
[1] Suffix number indicates size of unit. |
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Catalog Items for Shelving Acceptable for Dry Storage and Heated Environments Only |
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Galvanized Wall Shelf[1] |
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| BHSG1224 | |
| BHSG1236 | |
| BHSG1248 | |
| BHSG1260 | |
| BHSG1272 | |
| BHSG1284 | |
| BHSG1296 | |
| BHSG1624 | |
| BHSG1636 | |
| BHSG1648 | |
| BHSG1660 | |
| BHSG1672 | |
| BHSG1684 | |
| BHSG1696 | |
[1] Suffix number indicates size of unit. |
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Catalog Items: |
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Aluminum Dunnage Rack |
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| ALJB361812 | |
| ALJB36188 | |
| ALJB362012 | |
| ALJB36208 | |
| ALJB362412 | |
| ALJB36248 | |
| ALJB481812 | |
| ALJB48188 | |
| ALJB482012 | |
| ALJB48208 | |
| ALJB482412 | |
| ALJB48248 | |
| ALJB601812 | |
| ALJB60188 | |
| ALJB602012 | |
| ALJB60208 | |
| ALJB602412 | |
| ALJB60248 | |
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Box Beef Cart |
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| BXB01 thru BXB03 | |
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Cooler Rack |
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| CLR01 thru CLR24 | |
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Dishtable |
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| EDTC8 | |
| EDTS8 | |
| JDTC | |
| JDTS | |
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Enclosed Base Worktable[1] |
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| 140-1 | |
| 140-2 | |
| 140-3 | |
| 140-4 | |
| 160-1 | |
| 160-2 | |
| 160-3 | |
| 160-4 | |
| 170-1 | |
| 170-2 | |
| 170-3 | |
| 170-4 | |
| BT1S | |
| BT3S | |
| BTNS | |
| ET1S | |
| ET3S | |
| ETNS | |
[1] Suffix number indicates size of unit. |
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Equipment Stand |
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| EES8 | |
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Griddle Stand |
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| GS01 thru GS30 | |
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Meat Boat Rack |
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| ALMBR(1)(2)-(3)[2] | |
| ALMBR(1)(2)-(3)-P[2] | |
| ALMBR(1)D(2)-(3)[2] | |
| ALMBR(1)D(2)-(3)-P[2] | |
| MBR(1)[1] | |
[1] Suffix number indicates size of unit.
[2] (1) Indicate mounting type (C,T, or W).
(2) Four or five digits to indicate size.
(3) Single digit to indicate number of shelves.
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Meat Cutting Table - Series[1] [3] |
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| GMT | |
| M | |
| M-1 | |
| TC-1 | |
| TC-2 | |
| TC-3 | |
| TC-4 | |
| TC-6 | |
| TC-7 | |
[1] Suffix number indicates size of unit.
[3] Units have segmented readily removable tops which may or may not exceed 36" x 36" and 50
lbs. max. and are made of the following materials: Listed under NSF/ANSI 169: Wood,
Synthetic.
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Overshelf[1] |
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| OS(1) | |
| OS(1)S | |
[1] Suffix number indicates size of unit. |
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Pot Rack[4] |
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| PR(1) | |
[4] (1) Three digit character to indicate style of rack, mounting method, and size. |
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Stainless Steel Dunnage Rack |
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| JB01 thru JB09 | |
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Stainless Steel Sink[5] |
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| 1B | |
| 1PB | |
| 2B | |
| 2PB | |
| 3B | |
| 3PB | |
| 41B | |
| 41PB | |
| 42B | |
| 42PB | |
| 43B | |
| 43PB | |
| 44B | |
| 44PB | |
| 4B | |
| 4PB | |
| DT3B18244-2D24L | |
| DT3B18244-2D24R | |
| E1S8 | |
| E2S8 | |
| E3S8 | |
| PBHS[6] | |
[5] Suffix numbers indicate size of sink bowls, number of drainboards, and size of
drainboards.
[6] Hand wash sinks.
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Stainless Steel Worktable - Series |
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| EFT8[1] [7] [8] | |
| ESS[1] [7] [8] | |
| EST6[1] [7] [8] | |
| EST6R4[1] [7] [8] | |
| EST6R6[1] [7] [8] | |
| FBLG[1] [7] [8] | |
| S-14[1] [7] [8] | |
| S-16[1] [7] [8] | |
| ST4-(1)(2)(3)(4)(5)[12] | |
| ST4-(1)(2)(3)(4)(5)-C[12] | |
| ST4-(2)(3)(4)(5)[12] | |
| ST4-(2)(3)(4)(5)-C[12] | |
| ST4R-(1)(2)(3)(4)(5)[12] | |
| ST4R-(1)(2)(3)(4)(5)-C[12] | |
| ST4R-(2)(3)(4)(5)[12] | |
| ST4R-(2)(3)(4)(5)-C[12] | |
| ST6-(1)(2)(3)(4)(5)[12] | |
| ST6-(1)(2)(3)(4)(5)-C[12] | |
| ST6-(2)(3)(4)(5)[12] | |
| ST6-(2)(3)(4)(5)-C[12] | |
| ST6R-(1)(2)(3)(4)(5)[12] | |
| ST6R-(1)(2)(3)(4)(5)-C[12] | |
| ST6R-(2)(3)(4)(5)[12] | |
| ST6R-(2)(3)(4)(5)-C[12] | |
| UFBLG[1] [7] [8] | |
[1] Suffix number indicates size of unit.
[7] The following suffixes may appear: R, G, RG, B, RB, GB, RGB, S, MS, O.
[8] Available with optional lower shelf.
[12] (1) Letter indicates edge detail (B or M)
(2) Number indicates width of table in inches
(3) Number indicates length of table in inches
(4) Letters indicate base type (GB, GS, SB, or SS)
(5) Letter indicates base construction (K or W)
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COMPONENTS: |
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Adjustable Shelf[9] |
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| MCLS-(1) | |
[9] (1) Numbers indicate width and depth of tabletop this shelf is designed to fit. |
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Adjustable Shelf Acceptable for Dry Storage adn Heated Environments Only[1] |
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| LS(1)-J | |
[1] Suffix number indicates size of unit. |
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Back Brace[10] |
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| MCSS-(1) | |
[10] (1) Numbers indicate width of table to be used with product. |
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Drawer |
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| D03 | |
| D04 | |
| D09 | |
| D11 | |
| D11E | |
| D12 | |
| D13 | |
| D18 | |
| D20 | |
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Leg Set[11] |
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| MCSSB-(1) | |
| MCSSB-(1)C | |
[11] (1) Numbers indicate depth of table to be used with product. |
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Lower Shelf[1] |
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| LS | |
[1] Suffix number indicates size of unit. |
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