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NSF/ANSI STANDARD 51
Food Equipment Materials
Food Equipment Materials
| Superior Seals Ltd. | |
| Woolsbridge Industrial Park | |
| Three Legged Cross | |
| Wimborne, Dorset BH21 6SR | |
| United Kingdom | |
| 44 1202 825 106 |
Facility : # 1 Wimborne, Dorset, United Kingdom
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
EPDM for Food Zone |
|||||
| EP 11/01/13 | Black | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous non-acidic |
212° | ||
|
FKM for Food Zone[1] |
|||||
| VF 10/7/11 BRN | Brown | All food contact types | 250° | ||
[1] This material is only acceptable for repeated use. |
|||||
|
NBR for Food Zone[2] |
|||||
| WN 12-7-1 | Black | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic |
212° | ||
[2] Material only to be used in applications of less than 1 square inch food contact area. |
|||||
Facility : # 2 Wimborne, Dorset, United Kingdom
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
EPDM for Food Zone |
|||||
| EP 11/01/13 | Black | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous non-acidic |
212° | ||
|
NBR for Food Zone[1] |
|||||
| WN 12-7-1 | Black | Alcohol greater than 8% Alcohol less than or equal to 8% Aqueous acidic Aqueous non-acidic |
212° | ||
[1] Material only to be used in applications of less than 1 square inch food contact area. |
|||||
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Number of matching Products is 5
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