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NSF/ANSI STANDARD 51
Food Equipment Materials


 
Kingfa Sci. & Tech. Co., Ltd. 
No. 33 Kefeng Road, Science City
New and Hi-Tech Industrial 
Development Zone, Guangzhou 510663 
China 
86 20 8703 6396
Visit this company's website

Facility : Guangzhou, China

         Maximum Temperature 
  Trade Designation  Color   Type of Food    of Use in °F 

Nylon for Food Zone[1]
  PA66-G(1) BK011  Black  Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on surface
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Dry solids
Oils and fats		  400° 
  PA66-G(1) NC011  Natural  Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface
Bakery products with free fats and oils on surface
Dairy, oil in water emulsions
Dairy, water in oil emulsions
Dry solids
Oils and fats		  400° 
  
[1] (1) 2 digits represent the amount of fiberglass added to the material with a range of 
        5% - 65%.

Polypropylene for Food Zone
  PP-20160 SFKP(1)WT[1]  White  All food contact types  212° 
  PP-35071 SFP(1)(2)-G(3)[3]  Natural  All food contact types  212° 
  
[1] (1) 2 digits represent the amount of fiberglass added to the material with a range of 
        5% - 65%.
[3] (1) one-digit code(0-9) indicating product color   
    (2) two-digit code (A-Z) indicating specific functional feature
    (3) four-digit production date code

Reinforced Polypropylene (RPP) for Food Zone[2]
  GFPP-(1) SFKP (2)  White  All food contact types  212° 
  GFPP-(1) SFKP(2)  Black  All food contact types  212° 
  GFPP-(1) SFKP(2)  Natural  All food contact types  212° 
  
[2] This material is only acceptable for repeated use.
    (1) 2 digits represent the amount of fiberglass added to the material with a range of 
        5% - 65%.
    (2) 4 digits represent series number.

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Number of matching Products is 7
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