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NSF/ANSI STANDARD 51
Food Equipment Materials
Food Equipment Materials
| Franklin International | |
| 2020 Bruck Street | |
| Columbus, OH 43207 | |
| United States | |
| 614-443-0241 |
Facility : # 1 USA
| Maximum Temperature | |||||
| Trade Designation | Color | Type of Food | of Use in °F | ||
|
RTV Adhesive for Food Zone[1] [2] |
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| Titebond® 100% Silicone Sealant | Almond | All food contact types | 400° | ||
| Titebond® 100% Silicone Sealant | Black | All food contact types | 400° | ||
| Titebond® 100% Silicone Sealant | Clear | All food contact types | 400° | ||
| Titebond® 100% Silicone Sealant | White | All food contact types | 400° | ||
[1] This material is only acceptable for repeated use. [2] This material is only acceptable for use as a sealant. |
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