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NSF/ANSI STANDARD 4
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
| Concordia Coffee Company | |
| 1287 120th Avenue N.E. | |
| Bellevue, WA 98005 | |
| United States | |
| 425-453-2800 |
Facility : Bellevue, WA
|
Automatic Espresso Machine |
|
| 1000i[1] | |
| 1500i | |
| 1500s | |
| 2000i[2] | |
| 2000s[2] | |
| 2500i[3] [4] [6] | |
| 2500s[3] [4] [6] | |
| IBS[5] [6] | |
[1] NSF Certified production beginning with serial number #M03000.
[2] NSF Certified production beginning with serial number #6000.
[3] NSF Certified production beginning with serial number #7265.
[4] Model is Certified with or without IBS6 Syrup Delivery Option, High Capacity Milk
Option, and/or IBS6+ Milk & Syrup Systems.
[5] In advertising or literature, model number may have a single-digit numerical suffix
indicating number of syrups. 1 through 4 are approved.
[6] Certified with or without syrup warmer option.
|
|
NSF/ANSI STANDARD 25
Vending Machines For Food and Beverages
Vending Machines For Food and Beverages
Class 1. Hot bulk food or beverage
Class 2. Cold bulk food or beverage
Class 3. Hot packaged food or beverage
Class 4. Cold packaged food or beverage
Class 5. Hot readily perishable bulk food and beverage
Class 6. Cold readily perishable bulk food and beverage
Class 7. Hot readily perishable packaged food and beverage
Class 8. Cold readily perishable packaged food and beverage
Class 9. Bulk food or beverage
Class 10. Packaged food or beverage
UN Unclassified (for classification pf components which have
mulitple application)
| Concordia Coffee Company | |
| 1287 120th Avenue N.E. | |
| Bellevue, WA 98005 | |
| United States | |
| 425-453-2800 |
Facility : Bellevue, WA
|
COMPONENTS: |
|
|
Vending Kiosk for Espresso Machine[1] |
|
| 2530 | |
[1] Provided without espresso machine |
|
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