Africa
NSF International offers a wide variety of food safety services and certification throughout Africa. We certify fresh produce to GLOBALG.A.P and Tesco NURTURE and produce packhouses to GFSI standards such as BRC and IFS Food, BRC Packaging, BRC Storage and Distribution, and HACCP. We also offer a full range of training services to help implement these standards. In addition, management systems certification, including FSSC 22000 for food safety systems, is available.
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NSF International’s Elizabeth Jones Named to 2018 Notable Women in Marketing List
- 2 weeks ago
Elizabeth Jones, Vice President of Global Marketing, Communications & Regulatory Affairs at global public health and safety organization NSF International,...
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NSF International’s Marcos Bensoussan to Serve on IWA Water Safety Planning Committee
- 2 months ago
ANN ARBOR, Mich. – The International Water Association (IWA) has selected Marcos Bensoussan, General Manager of Global Building Water Health...
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NSF International Appoints Karen Kreza Vice President, Global Human Resources
- 2 months ago
ANN ARBOR, Mich. – NSF International, a global public health organization with more than 2,700 employees in 30 countries, has...
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NSF Connect
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