Ecuador

NSF offers food safety and restaurant auditing, certification, training and consulting services in Ecuador. Our office in Guayaquil provides comprehensive services to companies in the agriculture, restaurant, seafood, food processing, food distribution, environmental, packaging, manufacturing and retail industries, among others. We provide consulting in supply chain assurance, risk assessment, traceability, and industrial safety and environmental services in accordance with Ecuadorian legislation. We offer training and consulting in the Food Safety Modernization Act (FSMA) and certification to food safety and agricultural standards such as Global Food Safety Initiative (GFSI, including SQF, BRC, IFS, FSSC 22000, GLOBALG.A.P. and BAP) and Good Agricultural Practices (GAP)/Buenas Practicas de Argicultura (BPA). We provide management systems certification to ISO 9001, ISO 14001, OHSAS 18001 and industry-specific standards like ISO/TS 16949 for the auto industry. Through other NSF offices in Latin America, we offer testing and certification for food equipment, nonfood compounds, dietary supplements, bottled water, drinking water system components and drinking water treatment chemicals.

Use of NSF consulting services or attending NSF training sessions does not provide an advantage, nor is it linked in any way to the granting of certification.

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