NSF Mexico offers food safety services including certification to Global Food Safety Initiative (GFSI) standards, including SQF, BRC, IFS, GLOBALG.A.P. and FSSC 22000; seafood safety; HACCP; agriculture and produce audits including LEAF and Tesco NURTURE; restaurant, retail and food service training and auditing; bottled water certification; and organic certification through QAI (Quality Assurance International). We also offer management systems certification through NSF International Strategic Registrations (NSF-ISR Latin America). Our experienced technical staff addresses your specific needs. You’ll gain efficiency and audit productivity through bundling our services, and benefit from worldwide support of our audit and service staff.

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Contact the NSF Mexico Office

  • Foodservice Equipment / Nonfood Compounds
  • e
  • p +52 55 5634 5526

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