Process-Based Food Safety and Quality Audits

NSF-Cook & Thurber provides Process-Based Food Safety and Quality Audits. These independent evaluations determine that manufacturers have appropriately designed systems that are being operated under continual control to assure product safety, quality, and consistency.

Separate audit criteria for "Food Processing," "Warehouse Distribution," and "Packaging Material & Nonfood Items" have been developed.

Along with the standard Process-Based Food Safety and Quality Audit, client may select additional audits, as applicable:

Our auditors conduct detailed, fair, consistent quality and food safety audits for:

Before, during, and after the audit, our staff works with manufacturers to assure:

Assists suppliers and co-packers in their drive for continuous improvement.

Contracts auditors with more than 20 years food safety and quality expertise for processor and wholesaler audits with expertise in:

Provides electronic reporting capabilities custom-tailored to your needs, including web-secure data reporting and management to facilitate: