Leveraging Your NSF Certification: Now that you've received NSF Certification ... why not leverage the Mark to your advantage.
In 2010, NSF/ANSI Standard 8 – Commercially Powered Food Preparation Equipment was updated by the NSF Joint Committee on Food Equipment to the address construction, performance, material and design of deli slicers. Deli slicer manufacturers currently in NSF’s certified product listings were given a two-year timeframe to meet the new standard requirements. On November 12, 2012, all NSF certifications to the older version of NSF/ANSI Standard 8 will be removed from the listings and only equipment certified to NSF/ANSI Standard 8 – 2010 will remain in the NSF Listings.
Reference the links below for further details on the updated NSF/ANSI Standard 8 - 2010 standard.