Leveraging Your NSF Certification: Now that you've received NSF Certification ... why not leverage the Mark to your advantage.
(Italiano)
NSF International can help deli slicer manufacturers ensure their food equipment meets the highest levels of hygiene and safety. We encourage all deli slicer manufacturers to start the NSF/ANSI standard 8 – 2010 certification process if their equipment is yet to be certified to this standard. Deli slicers certified by NSF to NSF/ANSI Standard 8 – 2010 will be featured on our Listings webpage.
For assistance, please contact your project manager or our customer service team to begin your certification to NSF/ANSI Standard 8 - 2010:
Food Equipment Customer Service
T: (+1) 734-913-5795 | E: foodequipmentinfo@nsf.org
Reference the links below for further details on the updated NSF/ANSI Standard 8 - 2010 standard.