NSF International can help deli slicer manufacturers ensure their food equipment meets the highest levels of hygiene and safety. We encourage all deli slicer manufacturers to start the NSF/ANSI standard 8 – 2010 certification process if their equipment is yet to be certified to this standard. Deli slicers certified by NSF to NSF/ANSI Standard 8 – 2010 will be featured on our Listings webpage.
For assistance, please contact your project manager or our customer service team to begin your certification to NSF/ANSI Standard 8 - 2010:
Food Equipment Customer Service
T: (+1) 734-913-5795 | E: firstname.lastname@example.org
Reference the links below for further details on the updated NSF/ANSI Standard 8 - 2010 standard.