HACCP and HACCP-9000® Links

Governmental/Regulatory Resources

Canadian Beef Export Federation

Center for Disease Control (CDC)

CDC's Morbidity and Mortality Weekly Report

CDC's Division of Bacterial and Mycotic Diseases

National Institutes of Health (NIH)

NIST

U.S. Food and Drug Administration (FDA)

FDA Center for Food Safety and Applied Nutrition

U.S. Department of Agriculture (USDA)

USDA's Food Safety and Inspection Service (FSIS)

Search the USDA Nutrient Database for Standard Reference

Public Health Resources

Food and Agriculture Organization of the United Nations

World Health Organization

Associations/Societies

American Association of Meat Processors (AAMP)

American Egg Board

American Meat Institute (AMI)

American Society for Microbiology

Canadian Cattlemen's Association

Food Net

Food Marketing Institute (FMI)

Grocery Manufacturers of America

Institute of Food Technologists

International Food Information Council (IFIC)

National Cattlemen's Beef Association

National Food Processors Association (NFPA)

National Meat Association

National Restaurant Association (NRA)

World Meat

Media

Meat and Poultry Magazine

Meat Marketing & Technology

Meat Processing Magazine

Poultry Magazine

Academia

Food Science at Texas A&M University

Meat Science at Texas A&M University

State Manufacturing Technology Centers

California Manufacturing Technology Center