Marketing Resources to Promote Your Certification

NSF offers certified and registered clients several marketing resources to help leverage certification/registration efforts.

 

Athletic Banned Substances Program
Altogether Better Screening for Your Protection

NSF International’s Athletic Banned Substances Certification Program helps athletes, coaches and trainers make more informed decisions when choosing nutritional products.

The program has been recommended by key athletic organizations, including: MLB, MLBPA, NFL, NFLPA, NCAA, WADA, PGA and CCES.

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GMP registration
GMP Registration Program

NSF International's Good Manufacturing Practices (GMP) Registration Program enables manufacturers to become independently registered by NSF International to meet GMP requirements. It is open not just to manufacturers of dietary supplements but also raw materials, ingredients, warehousing and distribution as well as packaging companies who want to demonstrate their commitment to public safety. These GMP requirements are listed in Section 8 of the American National Standard 173 (NSF/ANSI 173) which is the only accredited national standard in the dietary supplement industry and FDA’s 21 CFR part 111.

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Product Certification
Product Certification – Protect Your Brand

Today, more than ever, consumers and health care practitioners are looking for a way to identify reliable high-quality dietary supplements. Unlike other supplement certification programs, NSF International conducts annual audits and periodically retests each dietary supplement product to ensure continued compliance against the toughest testing standard in existence today.

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Ingredient Certification
Ingredient Program – Contents Mean Everything

NSF International maintains the only accredited American National Standard for dietary supplements – NSF/ANSI Standard 173. Today, manufacturers must qualify their ingredient suppliers as part of their GMP program, resulting in more manufacturers performing audits of their ingredient suppliers. They do this to help ensure the ingredients they are buying and the facilities producing them are meeting or exceeding the safety/quality standards.

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