Tom Chestnut - Vice President, Supply Chain Food Safety and Quality Programs
Areas of Expertise:
- Supply Chain Food Safety and Quality
- NSF Cook & Thurber food safety-processing
- NSF Agriculture™ (audits/consulting for perishable food industry)
Professional Experience:
- Vice President, Total Quality, Darden Restaurants
- International Director, Product Safety and Quality, Darden Restaurants
- Director, Quality Assurance, General Mills Restaurants
- Director, Environmental Health, Coles County Health Department, Charleston, Illinois
- Vice-Chair, 2000 Conference for Food Protection (CFP)
- Member, CFP Executive Board 1998-2004
Educational Background:
- Graduate Studies, Administration/Management, University of Illinois
- BS, Environmental Health, Illinois State University
For additional information or to schedule an interview, please contact contact Greta Houlahan, Senior Communications Manager, NSF International at (734) 913-5723 or houlahan@nsf.org.
