NSF Program Index

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> Food Equipment
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> Laboratory Services
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> Local Farm Food Safety Assurance
- » Steps to Certification
- » Step 1: GLOBALG.A.P. Application
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> Management Systems Registration
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> Mechanical Plumbing System Components
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> Nonfood Compounds Registration
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> NSF-DBA
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> Occupational Health and Safety
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> Organic Food Certification
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> Plastics Piping System Components
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> Plumbing System Components
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> Private Label
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> School Supplies and Equipment
- » NSF/NSSEA 380
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> Sustainability
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> Advisory Services
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> National Center for Sustainability Standards
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> Test Only Services
> Training & Education
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> Wastewater Inspector Accreditation
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> Wastewater Services
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> Water Programs
- » Drinking Water Treatment Units
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> Water Treatment and Distribution Systems
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- » Search Products - Std.60
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> Water Quality Protection Center
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> WaterSense®
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Leveraging Your NSF Certification: Now that you've received NSF Certification ... why not leverage the Mark to your advantage.

Download NSF Marks

Speakers Bureau

Kerri LeVanseler, Ph.D. - Technical Manager, NSF Chemistry Lab

Areas of Expertise:

Analytical Chemistry (instrumentation, methods, test design)
Method Development (dietary supplements, organic and inorganic chemicals)
Regulatory requirements i.e. pesticides, food contact materials, Proposition 65, etc.

Professional Experience:

Senior Chemist, NSF International
Analytical Chemist, WaterTech
Director of Scientific Support, Diversey
Member of AOAC International
Member of the American Chemical Society

Educational Background:

Ph.D. Analytical Chemistry, Wayne State University
B.S. Chemistry, University of Michigan-Dearborn

For additional information or to schedule an interview, please contact contact Greta Houlahan, Senior Communications Manager, NSF International at (734) 913-5723 or houlahan@nsf.org.