| Taste & Odor | |
|---|---|
| Maximum Contaminant Level (MCL) | N/A |
| Potential Health Effects (from ingestion of water) |
N/A |
| Potential Source of Contaminant | Chemical additives, other naturally occurring compounds |
| Applicable NSF/ANSI Standard(s) | Standard 42 |
| Water Treatment Technologies Certified by NSF for Reduction of this Contaminant | Filtration (i.e. carbon/charcoal) |
| Special Notes | None |
