Look for the mark and you'll find a safer product.
|Recommended Maximum Level||5 mg/L|
|Potential Health Effects
(from ingestion of water)
|Metallic taste to water|
|Potential Source of Contaminant||Natural deposits, industrial waste|
|Applicable NSF/ANSI Standard(s)||Standard 42|
|Water Treatment Technologies Certified by NSF for Reduction of this Contaminant||Filtration (i.e. carbon/charcoal)|