| Zinc | |
|---|---|
| Recommended Maximum Level | 5 mg/L |
| Potential Health Effects (from ingestion of water) |
Metallic taste to water |
| Potential Source of Contaminant | Natural deposits, industrial waste |
| Applicable NSF/ANSI Standard(s) | Standard 42 |
| Water Treatment Technologies Certified by NSF for Reduction of this Contaminant | Filtration (i.e. carbon/charcoal) |
| Special Notes | None |
