Do you know how to determine if the food in your freezer or refrigerator is still safe after the power goes out? Can food be re-frozen after it has partially thawed? How long deli lunchmeats can be kept in the refrigerator? The answers to these and many other food storage questions can be found in NSF's Food Storage fact kit. Download the fact sheets below to help prevent you or a family member from becoming one of the estimated 325,000 people hospitalized each year from foodborne illness.
