NSF offers food safety services and certification in sub-Saharan Africa. We audit to farm standards (fresh produce), GLOBALG.A.P, LEAF, Tesco NURTURE and global food processing standards such as BRC and IFS Food, BRC Packaging, BRC Storage and Distribution, and HACCP for a wide range of food sectors. We offer a full range of training services to help implement these standards. Additionally, we can provide food safety, quality, environmental, health and safety, security and management systems certifications.
Attending NSF training sessions does not provide an advantage, nor is it linked in any way to the granting of certification.
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