A popular way to celebrate holidays or any special occasion is to get together with friends and family for a meal. If you plan to host an event where food will be served, it’s important to keep food safety in mind so that guests don’t become ill from food poisoning. Plan ahead to make sure you have enough room in your refrigerator to keep cold foods cold until just before serving and don’t let any perishable foods sit out at room temperature for longer than two hours.

Choose any of the links above to learn more about keeping food safer at parties.