Selecting Bottled Water

Many varieties of bottled water products are available for purchase throughout the world. These products are usually categorized by the source of the water and the methods used to treat it. When shopping for bottled water, it’s helpful to understand the official “standards of identity” that have been established by agencies such as the U.S. Food and Drug Administration (FDA) for these products:

  • Artesian Water: Originates from a confined aquifer under the surface of the earth that has been tapped and at which the water level stands at some height above the top of the aquifer.
  • Fluoridated Water: Bottled water that contains added fluoride. It might be labeled as “fluoridated water,” “water with added fluoride,” “for infants” or “nursery” water. In the U.S., FDA limits the amount of fluoride that can be added to bottled water to no more than 1.3 mg/L.
  • Mineral Water: Is defined as water that naturally contains at least 250 parts per million total dissolved solids (TDS). No minerals may be added to this water.
  • Purified Water: Water with this label is treated with a process such as distillation, deionization or reverse osmosis. Because these processes reduce TDS content, the water is said to be purified. Although usually labeled as “purified drinking water,” it can also be labeled by its production process, e.g. reverse osmosis or distilled drinking water. 
  • Spring Water: Comes from an underground source from which water flows naturally to the Earth's surface. To qualify as spring water, the water must be collected only at the spring or through a borehole tapping the underground formation feeding the spring.

In the U.S., the FDA does not require bottlers to list naturally occurring compounds, such as sulfates or sodium, on the product label, but all ingredients added to the bottled water must be clearly stated on the label. Any naturally occurring or added ingredients in the water cannot exceed maximum levels permitted by the applicable federal or local regulations.