Q&A: Home Product Certification Standards and Protocols
How does NSF’s home product certification (HPC) differ from commercial food equipment certification?
NSF’s Home Product Certification Program was designed for consumer products that undergo retail testing, and the NSF protocol requirements focus on quality concerns and regulations specific to the consumer goods market. The Home Product Certification Program is based on, but separate from, the NSF Commercial Food Equipment Program which validates the cleanability, material safety, temperature performance and other critical characteristics of food equipment used in restaurants, supermarkets, cafeterias, schools and other food service establishments. Commercial foodservice equipment certified to NSF/ANSI standards satisfies requirements in the FDA Food Code. Certified home products are tested for product quality, performance and food contact material regulations.