ISO 21469 Certification for Lubricants
- Benefits of Certification
- Why Work With NSF?
- Certification Process
Contact us at firstname.lastname@example.org for more information.
Benefits of Certification
Add value to your lubricant and let processors know it is food safe and high quality with the internationally recognized ISO 21469 certification mark.
Using ISO 21469 certified lubricants can help processors reduce their risk of contamination. Like product registration, ISO 21469 ensures lubricant ingredients are safe in the event of incidental food contact. The ISO 21469 certification process also reviews the level of quality control applied to the formulation, manufacturing, distribution and storage of the lubricant to ensure it complies with the highest standards of hygiene.
Find ISO 21469 certified lubricants in our NSF online listings.
Why Work With NSF?
Since our founding in 1944, NSF International has worked to build a tradition of integrity and neutrality focused on protecting and improving human health. Our position as an independent organization, and our scientific and technical expertise in food safety spanning from farm to fork, have helped us become known as the most trusted name in food safety.
NSF’s ISO 21469 certification program has been accredited by the American National Standards Institute (ANSI) to verify that we develop standards, policies and programs in a manner that ensures openness and due process allowing for equity and fair play.
We are recognized and respected by regulatory agencies at local, state and federal levels. When you choose NSF International, you’re choosing a name trusted around the world.
Your product can be certified to ISO 21469 in seven simple steps. We have refined our certification process to make it faster and more straightforward while upholding our tradition of integrity and exceptional attention to detail.
When you submit your application, we’ll assign you a dedicated project manager to oversee your certification and work with you each step of the way.
Take the first step to certification today by completing the ISO 21469 certification fee estimation request form.
- 2 weeks ago
ANN ARBOR, Mich. – NSF International has added two members to its global food safety leadership team. David Richardson has...
- 1 month ago
GUELPH, Ont. Canada — NSF-GFTC, formerly the Guelph Food Technology Centre (GFTC) and now part of NSF International’s Global Food...
- 2 months ago
OXFORD, UK -- The final report of the Elliott Review into the Integrity and Assurance of Food Supply Networks was...
- Tuesday, November 4, 2014
- 9:00am - 11:30am
- Webinar, United States
- Wednesday, November 5, 2014
- 8:00am - 5:00pm
- Zamora, Mich., Mexico
- Wednesday, November 5, 2014
- 8:30am - 5:00pm
- San Diego, California, United States
- Thursday, November 6, 2014
- 8:30am - 5:00pm
- Denver, Colorado, United States
How much will ISO 21469 certification cost?
NSF will provide you with a quote for ISO 21469 certification promptly and free of charge. To receive a quote, please contact us at email@example.com or 734-827-6889. Certification costs are related to the services provided and include fees for facility audits, product testing, documentation review and project management services. NSF provides a realistic cost package that includes a complete explanation of the certification costs, in advance of the project initiation.
Why are some companies choosing to certify products to ISO 21469?
Similar to H1 registration, ISO 21469 is a voluntary standard. The NSF ISO 21469 Product Certification Program provides manufacturers with a point of distinction to use with their customers and provides assurance that the hygiene of every product has been independently verified by an NSF facility inspector and tested in our laboratories.
ISO 21469 certification opens the door to new markets in other manufacturing industries including pharmaceuticals, cosmetics and animal feed. It also provides an internationally recognized benchmark for companies to measure their product quality. The NSF ISO 21469 certification assessment bridges the gap between traditional management systems registrations and H1 registration, and provides an excellent means of achieving continuous improvement objectives in your facility.
How do I select a company to certify my products to ISO 21469?
NSF has been developing national consensus standards and certifying products for nearly 70 years. In fact, NSF has certified more than 250,000 products in more than 100 countries around the world. We understand the third-party certification process and how to work with companies to achieve positive results.
Our legacy of working with the USDA and administering the NSF Nonfoods Compounds Registration Program means we are uniquely positioned to provide ISO 21469 certification to the lubricants industry. NSF’s ISO 21469 certification policies were developed with input from the lubricant industry and our program is accredited to ISO Guide 65 (general requirements for bodies operating product certification systems) by ANSI. ANSI accreditation assures you that NSF’s program has the appropriate technical expertise, resources, policies, procedures and systems in place to competently and consistently certify products.
My production facility is currently ISO 9001 registered. What else is required for ISO 21469 certification?
Demonstrating that your production facility has an effective quality management system is an excellent starting point. However, the ISO 21469 standard gives additional product requirements that must be verified, including lubricant composition (ingredients), label content, risk assessment strategy, good manufacturing practices, effective process controls and information for end users. During the NSF certification process, each element will be independently verified for every product as described in ISO 21469 (Annex B, Registration Criteria).
What are the steps in the NSF ISO 21469 certification process?
NSF offers an ISO 21469 Product Certification Program that is robust, rigorous and true to the ISO 21469 standard requirements, as verified by our independent accreditation body, the American National Standards Institute (ANSI). The NSF certification policies contain all of the detail related to the NSF certification process and will be sent along with your quote package. As you consider moving forward with ISO 21469 certification, an NSF representative is available to call or visit you, to walk you through the NSF certification process in greater detail.
What is the difference between ISO 21469 certification and H1?
The NSF H1 registration program is a continuation of the former USDA authorization program for lubricants used in food processing, and covers two primary elements: toxicological assessment of ingredients to FDA 21CFR 178.3570 and related criteria, and label verification.
ISO 21469 addresses hygiene requirements for lubricants used in a broad range of industries (food, cosmetics, pharmaceuticals, tobacco, animal feed), and provides ingredient criteria in addition to 21CFR, guidance for risk assessment and product testing, criteria for labeling and requirements for good manufacturing practices.
Does the ISO 21469 standard apply to all lubricants?
ISO 21469 applies to all lubricants that could potentially contact food, cosmetics, pharmaceuticals, tobacco, animal-feed or related products (such as packaging) during processing. The standard includes H1 lubricants but is broader in scope, also covering lubricants used outside of food processing. ISO 21469 does not apply to lubricant additives (HX-1) or to direct food contact lubricants.
Who created the ISO 21469 standard and why?
The standard was collaboratively developed by the International Organization for Standardization (ISO) technical committee ISO/TC 199 (Safety of Machinery). ISO is a network of standards institutes from more than 150 countries and is the world’s largest developer and publisher of international standards. ISO 21469 was developed because of the recognized need for an international standard for lubricant hygiene that would provide end users with confidence they were complying with best practices, related to duty of care.