Specifying GFSI Certification for Supermarkets/Grocery Stores

  • Overview
  • Benefits of GFSI
  • Why Work With NSF?

Food safety is an increasingly difficult challenge and of paramount importance for retail supermarkets and grocery store operations in today’s complex supply chains. With more links than ever in the global food supply chain, there is greater risk of contamination and foodborne illness.

The Global Food Safety Initiative (GFSI)

For added assurance of safe and high quality food, ingredient and beverage supplies, consider specifying Global Food Safety Initiative (GFSI) certification for your food suppliers. GFSI provides a consistent framework to strengthen food safety along the food supply chain, and increases consumer confidence.

To learn more about the process of certifying to GFSI, contact us at +1 877.893.1325 or foodsafetysolutions@nsf.org. Also visit our GFSI webpage for more information.

Benefits of GFSI

GFSI provides a consistent framework to strengthen food safety along the foodservice supply chain, and increases consumer confidence.

Why Work With NSF?

NSF International is the leading global certifier to GFSI benchmarked standards, with exceptional technical expertise, consistently calibrated auditors and ample capacity for a timely path to certification.

Backed by nearly 70 years of food safety expertise and a current average of 35,000 GFSI certification audits performed annually, we can help educate you on the benefits of using GFSI certified suppliers, and work with you to draft specification language for your supplier contracts.

NSF is accredited by UKAS (United Kingdom Accreditation Service) and has a worldwide network of highly skilled and experienced experts to help organizations of all sizes implement complex food safety solutions.

Contact NSF International

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  • The quality of NSF food safety audits is unparalleled. Expert reviewers analyze the issue, identify its cause and help us address and fix it. Our operators now provide safer food to travelers as a direct result of NSF’s educational-based reviews.Sheila Bliss, HMSHost

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