ISO 22000

The International Organization for Standardization (ISO) 22000:2005 Standard: Requirements for a Food Safety Management System demonstrates an organization's commitment to food safety and provides a means to demonstrate that an organization is taking the necessary steps to control food safety hazards. For more information, contact the NSF Mexico Office at +52 44 2242 2926 or mexico@nsf.org and visit the NSF ISO 22000 website for more information.