Leveraging Your NSF Certification: Now that you've received NSF Certification ... why not leverage the Mark to your advantage.
The Hazard Analysis Critical Control Points is a food safety registration program that utilizes the Codex Alimentarius as the basis for the program and is customized to an individual company's processing system. For more information, contact the NSF Chile office at +56 22 209 644 or chile@nsf.org and visit NSF HACCP website for more information.