Leveraging Your NSF Certification: Now that you've received NSF Certification ... why not leverage the Mark to your advantage.
Hazard Analysis Critical Control Points-9000® is an international registration program that integrates HACCP, International Organization for Standardization (ISO 9000), and food hygiene practices into one comprehensive management system that guides the implementation of a solid food safety and quality program. For more information, contact the NSF Chile office at +56 22 209 644 or chile@nsf.org and visit the NSF HACCP-9000 website for more information.