Leveraging Your NSF Certification: Now that you've received NSF Certification ... why not leverage the Mark to your advantage.
The International Organization for Standardization (ISO) 22000:2005 Standard: Requirements for a Food Safety Management System demonstrates an organization's commitment to food safety and provides a means to demonstrate that an organization is taking the necessary steps to control food safety hazards. For more information, contact the NSF Peru office at +51 13 726 638 or peru@nsf.org and visit the NSF ISO 22000 website for more information.