SQF

The Safe Quality Food Program, which is owned by the Food Marketing Institute (FMI), is a comprehensive food safety and quality management certification system for food manufacturers, wholesalers, and distributors. It can be applied at all levels of the food supply chain. SQF provides independent certification that a product, process, or service complies with international, regulatory, and other specified standard(s) and enables a food supplier to give assurances that food has been produced, prepared, and handled according to the highest possible standards. For more information, contact the NSF Peru office at +51 13 726 638 or peru@nsf.org and visit the SQF Institute website for more information.