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 With the fall football season in full swing, many Americans are participating in the time-honored tradition of tailgating.
Whether you are grilling hot dogs and burgers or enjoying sandwiches and salads, foodborne illness can be a game changer if proper food handling procedures aren’t followed.
Microwaving, nuking, zapping – whatever you call it, using a microwave oven to cook or reheat foods can be fast and convenient, but it’s not effective at killing harmful bacteria if the food isn’t heated to a safe internal temperature.
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