NSF – Live Safer Tips from NSF International

Consumer Values - Verified

Making a claim on a label is not enough for you — a conscious shopper — you want proof. That’s why NSF International has established a program to verify what’s in your food, such as GMO’s or that it’s Gluten free. What we do is review the processes for how the food is made to ensure whether it is for organic, non-GMO, gluten-free, or kosher. We are your assurance team with more than 70 years of protecting and improving human health as it relates to food and water.

What You Need to Know About Gluten-Free

Over 50 percent of Americans believe products that say ”gluten-free“ on the label have been verified to be free from all gluten. In fact, the only way to be sure of verification is to look for a gluten-free certification mark. We also did a survey about gluten and found that there are some common misconceptions about what gluten is and isn’t.
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Consumer Information About Non-GMO and GE

According to a recent study by the Consumer Reports National Research Center, consumers consider environmental, safety and social concerns when deciding which foods to buy. The study found the number one labeling concern for U.S. consumers is genetically modified organism (GMO) verification. The NSF Non-GMO True North verification program provides this assurance by setting requirements for product and ingredient segregation, traceability and testing. > Read More

Organic 101: Made With Organic, Organic and 100% Organic

When you pick up an organic food product labeled ”organic“ in your local grocery store’s organic aisle, do you know what you're buying? Does it mean it’s 100% organic? Learn more about what the labeling on organic products means and how these labels are verified by NSF International sister company, the QAI team. > Read More

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