NSF Consumer Values Verified Newsletter

What Are High-Risk and Low-Risk Ingredients in Non-GMO Project Verification?

The cornerstone of any non-GMO verification process is organizing ingredients into high-, low- and non-risk categories. Find out what this means for your products and ingredients. > Read More

Non-GMO True North Top Five Questions

In September 2015 we launched the NSF Non-GMO True North certification program. We’ve compiled answers to the top five questions we get on this new program for you. > Read More

Update on Vermont GMO Labeling Law

The Vermont Attorney General has authorized the Non-GMO Project and NSF Non-GMO True North to provide verification that a food has not been knowingly produced from or commingled with genetically engineered food. > Read More

Not Just a Trend, Gluten-Free Is Here to Stay

Gluten-free products are no longer relegated to dusty bottom shelves and are predicted earn $15 billion in 2016. With the rise in gluten-free options, simply stating “gluten-free” on a label is no longer enough. Find out how certification verifies label claims and reduces the risk of cross-contamination. > Read More

True Source Honey New Percentage Requirements for 2016-2018

By 2018, 70 percent of any certified packer’s sourcing must come from fully compliant participants. The percentage for 2016 is 50 and for 2017 is 60. > Read More

Industry Notes

We’ve compiled some recent food and labeling industry news and highlights for you. > Read More

In the Spotlight: Get to Know Jessica Green

To help you get to know us better, we feature an NSF team member in each e-newsletter. This issue introduces Jessica Green, Reviewer. > Read More

Featured Training

Non-GMO Project Webinars

Gluten-Free: Not for the Dusty Bottom Shelves Anymore Webinar

> View More Courses

Featured Events

Sustainable Food Summit
San Francisco, CA
January 20-22

Natural Product Expo West
Anaheim, CA
March 9-13

World Halal Summit
Kuala Lumpur, Malaysia
March 30-April 2

Nominate a Food Safety Leader

Know a someone who demonstrates outstanding achievement in food safety innovation, training and education, or lifetime achievement? Nominate them for an NSF Food Safety Leadership Award.

Buzz

NSF Acquires DNA Testing Lab AuthenTechnologies®

What to Expect in Non-GMO Project Verification

Gluten-Free Food Labeling

Consumer Perceptions of Gluten

NSF Non-GMO True North Certification Infographic

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