Supply Chain Food Safety Program News - May 2013

NSF Announces 2013 NSF Food Safety Leadership Award Winners

NSF named Michigan Turkey Producers, Debby Newslow and Bobby Krishna the 2013 Food Safety Leadership Award winners at the Food Safety Summit. NSF’s Dan Fone also presented a session on using behavior-based food safety to mitigate human risk. > Read More

NSF Introduces Integrity and Traceability Audit Standard for Protein-Based Raw Materials

NSF’s new integrity and traceability (IAT) audit standard provides a thorough assessment of a site’s ability to manufacture products from protein-based raw materials and to prevent cross-contamination. > Read More

NSF Now Certifies Food Packaging to IFS PACsecure

NSF now offers IFS PACsecure certification, which reduces risks to food safety by auditing the quality and safety of packaging materials. > Read More

Bundling Food Safety and Management Systems Certifications Saves Time and Money

NSF can combine certifications to FSSC 22000 and ISO 22000, as well as management systems certifications like ISO 9001 (quality), ISO 14001 (environmental) and OHSAS 18001 (occupational health and safety). > Read More

NSF Nonfood Compounds Registration and ISO 21469 Certification Help Ensure Product Safety

NSF registration ensures nonfood compounds are safe in case of incidental food contact. ISO 21469 also addresses quality control in product formulation, manufacturing, distribution and storage. > Read More

SQF Releases Code Edition 7.1 and Two New Guidance Documents

Find out about major changes in SQF 7.1, and get links to new guidance documents for Modules 2 and 11. > Read More

Featured Training

Global Reporting Initiative
(GRI G4)

Hosted by NSF Sustainability
June 26-27

> View More Courses in HACCP, SQF and BRC

Featured Events

SQF Information Days
Philadelphia, PA, June 7
Vancouver, Canada, July 9
Montreal, Canada, July 11

IFT Food Expo
Chicago, IL
July 13-16, booth #4639

SQF Conference
Louisville, KY
November 5-7

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Call Us in a Food Safety Crisis!

Certified customers must notify NSF and the standard owner of a recall or food safety crisis. Contact Robert Prevendar at 734-769-5362.


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