Even in a seemingly clean kitchen, harmful pathogens that can make consumers sick can be transferred from contaminated hands and surfaces to food- some can even grow in the cold temperature of a kitchen refrigerator! The 2014 Home Food Safety Mythbusters from the Partnership for Food Safety Education explore the invisible world of pathogens that can cause food poisoning and help consumers get the facts behind misconceptions about cross-contamination and washing produce.

Learn more about food safety myths by downloading this year’s Mythbusters presentation