White Papers / Articles

NSF International has developed multiple white papers and byline articles that provide advice and insight on a variety of public health and environmental issues.  Learn more by reading these articles.

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  • White Paper: Reducing Human Error: Characteristics of Highly Reliable Work Units

      • 6 months ago

    This is the second installment in the NSF Health Sciences educational resource series on Human...

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  • White Paper: As Manufacturing Moves to 3D Printing Technology, Product Safety Standards Still Apply

      • 9 months ago

    With the advent of 3D printing technology, the way we look at conventional manufacturing may...

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  • Case Study: National Business Furniture

      • 9 months ago

    National Business Furniture earned certification to NSF Protocol P391: General Sustainability Assessment Criteria for Services...

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  • White Paper: Retailers and Store Brand Manufacturers Develop Standards Together

      • 9 months ago

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  • White Paper: Horizon Scanning: Building Resilience and Creating Value in Your Business

      • 10 months ago

    Jude Mason, director of Consulting and Technical Services, Global Supply Chain Food Safety NSF International,...

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  • White Paper: QMS Deficiencies

      • 1 year ago

    In a recent report, the Medicine and Healthcare products Regulatory Agency (MHRA) stated, “Deficiencies relating...

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  • White Paper: Combination Products: A 40 Year Regulatory Evolution

      • 1 year ago

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  • White Paper: Gluten-Free Labeling of Foods

      • 2 years ago

    On August 2, 2013, the U.S. Food and Drug Administration (FDA) issued a final rule...

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  • White Paper: The “New” Phenomenon of Criminal Fraud in the Food Supply Chain

      • 2 years ago

    The food and drink industry is just starting to realize that food safety and food...

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  • White Paper: Why Major Foodservice Companies Choose NSF-certified Food Equipment

      • 2 years ago

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  • White Paper: Private Label Evolution

      • 2 years ago

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  • White Paper: Food Defense

      • 2 years ago

    Food defense plans are increasingly required for food safety certification and vendor qualification, as well...

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  • White Paper: Organic Dietary Supplements

      • 3 years ago

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