This 60-minute webinar includes a 45-minute presentation discussing key topics related to DNA-based authentication of natural products including dietary supplements, pharmaceuticals, foods, beverages, and cosmetics appropriate for a wide audience including suppliers, manufacturers, retailers, QC/QA, R&D, marketing and legal personnel.

The objectives of this webinar include:

  • A review of different DNA-based methods
  • The advantages and capabilities testing of Next Generation DNA sequencing
  • The applications for species identification and detection of adulteration
  • Integration of DNA with other related quality control processes

The presentation will be followed by a 15-minute question and answer period with Danica Reynaud, Ph.D. and Dan Reynaud.