Summary

The food and drink industry is just starting to realize that food safety and food crime cannot be put in separate boxes and as such we need to find new ways of approaching the problem and developing effective solutions. No longer can food safety sit squarely in the remit of technical and quality functions. It is a board level, company-wide and global issue. This whitepaper provides an overview of food fraud issues as well as recommendations for a holistic approach for businesses to minimise the opportunity for food fraud in their supply chain.