Food Safety and Quality Courses

• Non-GMO Project 101: The Current State of Global & Domestic GMO Labeling

  • Thursday, February 19, 2015
  • 10:00am - 11:00am Pacific Time
  • Webinar, United States

• Principios de Auditoría Interna. Acreditado por el American National Standards Institute (ANSI) - Qu

  • Friday, February 20, 2015
  • 8:00am - 6:00pm Central Time
  • Querétaro, Qro., Querétaro, Mexico

• Principles of Internal Auditing - Miami FL

  • Friday, February 20, 2015
  • 8:30am - 5:00pm Eastern Time
  • Miami, Florida, United States

• Principles of Internal Auditing - Las Vegas NV

  • Friday, February 20, 2015
  • 8:30am - 5:00pm Pacific Time
  • Las Vegas, Nevada, United States

• Prerequisite Programs for Food Safety Systems - Seattle WA

  • Tuesday, February 24, 2015
  • 8:30am - 5:00pm Pacific Time
  • Seattle, Washington, United States

• HACCP Refresher Training -Kansas City MO

  • Tuesday, February 24, 2015
  • 8:30am - 5:00pm Central Time
  • Kansas City, Missouri, United States

• Non-GMO Project 201: What to Expect when You’re Expected to Achieve Non-GMO Project Verification

  • Tuesday, February 24, 2015
  • 10:00am - 11:00am Pacific Time
  • Webinar, United States

• Implementing SQF Systems - Kansas City MO

  • Wednesday, February 25, 2015
  • 8:30am - 5:00pm Central Time
  • Kansas City, Missouri, United States

• NSF HACCP Training for Processors - Seattle WA

  • Wednesday, February 25, 2015
  • 8:30am - 5:00pm Pacific Time
  • Seattle, Washington, United States

• 2 Part Webinar Series - Advanced HACCP; Verification & Validation

  • Wednesday, February 25, 2015
  • 1:00pm - 4:00pm Eastern Time
  • Webinar, United States

• Principles of Internal Auditing - Seattle WA

  • Friday, February 27, 2015
  • 8:30am - 5:00pm Pacific Time
  • Seattle, Washington, United States

• Non-GMO Labeling 301: Non-GMO Project-Attention Multi-Taskers

  • Friday, February 27, 2015
  • 11:00am - 12:00pm Pacific Time
  • Webinar, United States

• Non-GMO Labeling 401:  Extra Credit! Non-GMO Project Tips, FAQ’s and What NOT To Do!

  • Monday, March 2, 2015
  • 10:00am - 11:00am Eastern Time
  • Webinar, United States

• Implementing SQF Systems - Ann Arbor MI

  • Tuesday, March 3, 2015
  • 8:30am - 5:00pm Eastern Time
  • Ann Arbor, Michigan, United States

• Prerequisite Programs for Food Safety Systems - Lexington KY

  • Tuesday, March 3, 2015
  • 8:30am - 5:00pm Eastern Time
  • Lexington , Kentucky, United States

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