Have Questions? Interested in Onsite Training
Contact NSFTraining & Education
- e email@example.com
- p +1 734 827 5600
Toll Free USA
+1800 NSF MARK (800 673 6275)
KAG: Preventing Contamination and Cross Contamination
The Food Safety Knowledge Area Guides were created to provide visually appealing and stimulating, condensed snapshots of the most important "basics" in each of the critical "Knowledge Areas." Preventing Contamination and Cross Contamination is a foldable, four-sided card that includes information on protecting food packaging, food contact surfaces and ready-to-eat foods, proper food storage, and waste disposal. This is an an excellent tool for trainers, a great tool to use to freshen up your knowledge while preparing for a certification exam. The Food Safety Knowledge Area Guides were created by Environmental Health Testing in collaboration with Steven Sklare, REHS/RS, CP-FS, LEHP an industry veteran with more than 26 years of experience in the field and in the classroom.
Design assistance by Royall Advertising Orlando, FL: www.royalladv.com
To place an order for Food Safety Knowledge Area Guides, please use our online order form.