Course Overview

HACCP Training Course - Cost $750 This course is accredited by American National Standards Institute (ANSI) and the International HACCP Alliance. This 2 day course introduces employees of the food industry to the concepts of HACCP. This course satisfies the HACCP training requirement for the Global Food Safety Initiative (GFSI) approved standards (BRC, SQF, FSSC22000, etc.) This course reviews U.S. regulatory and international agencies responsible for the safety of food and drugs. Outline and identify the three hazards associated with food production: microbiological, chemical and physical. Review selected prerequisite programs based on U.S. regulatory GMPs and SSOPs and requirements of GFSI approved standards. Utilize group activities and exercises to promote understanding of key concepts for implementing and maintaining a HACCP based food safety management system. Prerequisites: Recommend Prerequisite Program for Food Safety Systems.

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