Course Description

Microbiological contamination of products and processes continues to be a major concern to the industry and its regulators. The potential impact of such contamination can be catastrophic. Put simply, microbial contamination can kill your patients and your business! This course, for non-biologists and microbiologists, is designed to provide you with the knowledge, confidence and decision making risk assessment skills to prevent this happening. You will learn: The basic characteristics of all microorganisms found in your pharmaceutical environment, how they get there and how you can remove them - How you can sample, isolate, count and identify these microorganisms - How to prevent contamination of your products and processes using practical risk management and risk assessment tools and techniques - How to interpret microbiological data in order to make the right ‘risk-based’ decisions – decisions that will satisfy the regulators,

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