Course Description

Risk Assessment and Food Safety - Cost $450.  Risk assessment is a scientific and structured process of identifying, evaluating and estimating the level of risk involved in a process to determin an appropriate control process.  This course provides a thorough understanding of the risk assessment process and the practical steps to carrying out risk assessments for food safety.  You will learn 1. Differentiate between risk assessment and risk managment, 2. Identify the reasons for conducting a risk assessment. 3 Discuss steps in food safety risk assessment.  4 Create a risk matrix and define the terms used. 5. Document and risk assessment process.

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