Course Description

Understanding FSMA: Aligning HARPC (Food for Humans) with SQF; Cost $400 Industry/$250 Regulatory; Under the U.S. Food Safety Modernization Act, all registered facilities will be required to conduct a hazard analysis, implement preventive controls, and develop a food safety plan to document the monitoring, correction, and verification of preventive controls. As part of its food safety plan, a facility may be required to document sanitation procedures, a recall plan, a food allergen control program, supplier verification activities, and environmental sampling testing. All these are key features of a well written and maintained HACCP plan. Join us for this workshop as we explain how to get from HACCP to HARPC. At the end of this program, participants will be able to Understand the FSMA requirements as they compare to HACCP, Identify the GAPs between HACCP and FSMA requirements, Learn how to bridge the gap between your facility’s HACCP practices

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