The HACCP Food Safety Facilitator's Kit - Guide and CD-ROM (Retail Focused)
This guide and CD-Rom is intended for trainers and educators. Both are a training tool to support the leaders around the world in the education of food safety and food defense prerequisite programs, and the seven HACCP principles. Each of the five star points of The HACCP Food Safety Employee Manual and The HACCP Food Safety Training Manual has a corresponding chapter in this Facilitatorís Guide. Each star point is comprised of three sections: Star Point Actions, Discussion Points, and Star Knowledge Answers. The HACCP Train-the-Trainer programs are available through out the United States and private classes are available Internationally.
These books are written by Tara Paster, CP-FS, FMP and published by Pearson Learning Solutions.
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