HACCP Food Safety Training Manual (Retail Focused)
The HACCP Food Safety Training Manual is intended for training of key employees, supervisors, managers, directors, and owners who are or will be responsible for creating, implementing, or managing a HACCP plan. It is equally appropriate for use in culinary and hospitality programs, especially in food safety, HACCP, and cooking and baking fundamental courses for training future leaders in all retail food operations.
These books are written by Tara Paster, CP-FS, FMP and published by Pearson Learning Solutions.
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