HealthGuard Series DVD

HealthGuard Series DVD: Employee Health and Personal Hygiene

[HealthGuard Series DVD Cover]

The HealthGuard™ Series DVD: Employee Health and Personal Hygiene presents a detailed and comprehensive overview of the importance of employee health and hygiene in foodservice and retail establishments. If you would like to place an order, please submit a HealthGuard™ order form.

This DVD covers the following 2009 FDA Code requirements, including:

The connection between optimal health, good personal hygiene practices, and safe food
Identify the five reportable employee illnesses and the circumstances associated with restriction or exclusion of ill food employees
Develop awareness of the necessary precautions for treating cuts, boils, or open sores when handling food
Identify proper hand washing techniques and when a food employee MUST wash them
Recognize the proper use of and limitations of wearing gloves in a food facility
Learn how wearing jewelry and certain items of clothing can contaminate food

The HealthGuard™ Series DVD: Employee Health and Personal Hygiene is a thorough and economical tool to review the critical aspects to employee hygienic practices in an easy-to-understand, practical setting that can be used as:

An initial orientation training session for new employees
Refresher training session for seasoned employees
A training tool in a full Certified Food Safety Manager course
A proactive measure to ensure compliance in the event of a potential food safety/regulatory crisis

Total Length: 19.32 Minutes

If you would like to place an order, please submit a HealthGuard™ order form.

For information on how to customize a training video for your company, please contact us at training@nsf.org.

For more information about NSF International's HealthGuard™ training manual or video training, please contact Mike Loftis at mloftis@nsf.org.