Chef checking restaurant data on a tablet

TraQtion

TraQtion is a cloud-based quality and compliance software that helps retailers, restaurants and manufacturers to proactively manage their supply chain, sites and product quality all in one place.

Formerly known as Aspirago, TraQtion was developed by NSF International to help our customers maintain a higher level of food safety and quality compliance and is now available to all companies looking to make smart decisions based on timely, insightful information.

Have Questions?

Contact TraQtion at info@traqtion.com or call +1 734 214 6240 or (Toll Free USA) +1 888 943 0277.

Or visit the TraQtion website

With TraQtion’s modular offering, you have a custom solution to fit your processes and business goals by choosing only the modules you need now, but with peace of mind that you can activate any other module when you are ready. Our modules include supply chain, specifications, complaints, corrective actions, audits, questionnaires, documents and many more. Visit the TraQtion website for a full list of features.

TraQtion also integrates with NSF’s food safety services, forming a powerful global managed solution to help protect your brand.

Insights and Expertise

Implementing Innovation in a Time of Change: Opportunities and Challenges of Staying Relevant

Today’s food and beverage industry demands innovative thinking to remain relevant. Sometimes a small but inspired innovation can make the critical difference between a product’s ultimate success and failure. True innovation demands solid market research, a rigorous testing and review process, and engagement of all levels of the organization. NSF International supports companies dedicated to innovation by offering a variety of strategic and technical services customized to a company’s specific challenges and needs.

White Paper: The “New” Phenomenon of Criminal Fraud in the Food Supply Chain

The food and drink industry is just starting to realize that food safety and food crime cannot be put in separate boxes and as such we need to find new ways of approaching the problem and developing effective solutions. No longer can food safety sit squarely in the remit of technical and quality functions. It is a board level, company-wide and global issue. This whitepaper provides an overview of food fraud issues as well as recommendations for a holistic approach for businesses to minimise the opportunity for food fraud in their supply chain.