How Is a Standard Developed?
A standard is a set of voluntary, consensus-based criteria. Our goal is to protect the food we eat, the water we drink, the healthcare products we use, the air we breathe and the environment we live in. We do that by consistently adhering to a set of requirements that govern the consensus process in many ways, including rigorous audits and oversight to prevent conflicts of interest.
How NSF Can Help You
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What’s New with NSF
2024 GFSI Conference - Meeting the Needs of our Evolving World
March 20, 2024NSF is proud to announce our sponsorship of the GFSI Conference, an annual event dedicated to advancing food safety and consumer trust.
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Dwayne “The Rock” Johnson’s ZOA+ Powder Earns NSF Certified for Sport® Certification
March 4, 2024New Pre-Workout Powder Joins Elite Group of NSF Certified For Sport® Dietary Supplements.
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February 2024 Pharma News Update
February 15, 2024The February 2024 update looks at the FDA’s guidance on conducting remote regulatory assessments and more.
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NSF Welcomes Dean Bergy and Nancy Lurker to Board of Directors
January 3, 2024NSF, the leading global public health and safety organization, today announced the appointment of Dean Bergy and Nancy Lurker to its Board of Directors.
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